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HOW TO MAKE TATER TOT CASSEROLE VID

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Savory Tater Tot Casserole








Savory Tater Tot Casserole

A nice tater tot casserole recipe to try !
Ingredients

* 1 1/2 pounds lean ground beef
* 1/2 onion, chopped
* 4 cups frozen mixed vegetables
* 1 (19 ounce) can cream of chicken soup
* 1 (32 ounce) package frozen potato rounds

INSTRUCTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
2. Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
3. Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tater tots are getting too brown, turn down to 350 degrees F (190 degrees C). The tater tot casserole recipe is ready to serve...nice ! Enjoy it !
tater-tot-casserole

EXTRA CREAMY TATER TOT CASSEROLE

EXTRA CREAMY TATER TOT CASSEROLE
A nice tater tot casserole recipe to try !
INGREDIENTS
  • 1 lb. hamburger
  • 1 1/2 cans Cream of Mushroom Soup
  • 1 lb. Tater Tot crowns
  • pinch of parsley flakes

INSTRUCTIONS
Arrange tater tots on a baking sheet and brown at 450°F for 25 minutes. While the Tater Tots are baking, brown the hamburger then add the parsley.

Once browned, use a spatula to break up the hamburger as much as possible. Then add the cream of mushroom soup.

Set aside until Tater Tots are done. Layer the hamburger mixture into a 9x13 pan and arrange Tater Tots over the top until covered.

Bake for 10 minutes and the tater tot casserole is ready to serve, ENJOY!

TATER TOT CASSEROLE 2

TATER TOT CASSEROLE 2
A nice tater tot casserole recipe !
INGREDIENTS
  • 1 lb ground beef
  • 1 can (10 3/4 oz) cream of chicken soup
  • 1/2 soup can of water
  • 1/2 cup chopped onion
  • Tater Tots
  • shredded cheddar
  • salt and pepper to taste

INSTRUCTIONS
Brown ground beef in skillet; add onions. Cook until done; drain. Put in casserole dish; add hot soup and water.

Put Tater Tots on top. Bake in oven according to Tater Tot package directions. When done, put cheese on top. Place back in oven until cheese melts. The Tater Tot casserole recipe is ready ! Enjoy it !
Tater-Tot-casserole

TATER TOT CASSEROLE 1

TATER TOT CASSEROLE 1

INGREDIENTS
  • 1 can cream of mushroom soup
  • 1 bag tater tots
  • shredded cheese
  • 1 lb of ground hamburger meat
INSTRUCTIONS

Brown hamburger meat. Add cream of mushroom soup and stir together continuously.
Let simmer on low heat for 15 minutes.
Place mixture in the bottom of a casserole dish. Lay tater tots neatly on top of the mixture.
Place in oven on 350' and let the tater tots brown.
Sprinkle with cheese; melt it in the oven and the Tater Tot Casserole is ready ....ENJOY.

TATER TOT CASSEROLE

TATER TOT CASSEROLE

INGREDIENTS
  • 1 (32 oz.) package frozen potato rounds
  • 1 (16 oz.) container sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (10-3/4 oz.) can condensed cream of mushroom soup
  • 1 (6 oz.) can French-fried onions

INSTRUCTIONS
Preheat oven to 350°F. (175°C.). Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.
Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
Bake for 45 to 60 minutes. The Tater tot casserole is ready to serve...nice !